Learn how to make a Christmas Wreath Pavlova from Lottie and the Christmas Wreath!
Ingredients:
6 egg whites
325g (1½ C) sugar
1 tsp white wine vinegar
1 tsp cornstarch
Filling:
500ml (2 C) heavy cream
Strawberries
Blueberries
Raspberries
Fresh Currants
Mint leaves
Bake: 275° 1 hour | Turn the oven off and allow the pavlova to cool inside for an hour or overnight
Watch the recipe video!
We'll show you how to make Christmas Wreath Pavolva from scratch.