450g (3 C) all-purpose flour, plus 50g (1/3C) for dusting
75g (1/3 C) sugar
20g (4 tsp) baking powder
1/2 tsp salt
75g (6 Tbsp) unsalted butter, softened
75g (1/2 C) dried cranberries
Zest of 1 large orange
2 eggs, save 2 tsp for the egg wash
250ml (1 C) whole milk
Bake: 425° 12-15 minutes
Yield: 20 scones using a 2" round cutter
Watch the recipe video!
We'll show you how to make Cranberry Orange scones from scratch.